CNN has just voted Chinese Century Eggs as the most revolting food on earth Eh, whatevers, me thinks they are delicious, especially in century egg and shredded pork porridge. Mmm, yum. It's so annoying when people do this; I don't see how Century Eggs are more revolting than blue cheese, both look moldy and weird and both stink in their own ways, but somehow century eggs are revolting cuz they are Chinese and hence exotic, whatevers, eyeroll. Long live century eggs... not that they haven't lived long enough :)
Here is what a whole century egg looks like...
Sunday, June 19, 2011
I am not sure why Chinese people call it yuanyang (鴛鴦 aka Mandarin Duck) hot pot. To me, it's more akin to ying yang hot pot... hot on one side, and plain flavored on the other. For avoidance of doubt, no Mandarin Ducks harmed in the cooking process :)