A Crab-licious Singaporean Blowout

Thanks J for being the best party organizer. Dinner at Palm Beach Restaurant was so much fun. Where else can we wine and dine surrounded by the Merlion, the over the top Marina Sands Hotel and Singapore's beautiful skyline.

Thailand coconut juice to start the night... sip sip sip, mmmm.

Satay skewers, munch munch munch, mmmm.

Giant prawns topped with shredded almonds, I want them all. So yummy.

And then it was the crabs... Black pepper crab, a la Claude Monet Impressionist Style... fine fine, camera didn't focus well. I know it looks ugly, but it was so so delicious. Don't judge a crab by its cover, K? :P

Singapore Chilli Crab...

Da Claw, but it's no match for Cat's Paw. Hey, it rhymes :)

After crabs, Cat gingerly dabs the corners of her mouth... and orders a papaya dessert to cleanse her palette.

Roar Merlion Roar... though beware of the hordes of Japanese tourists, they may make you into sushi :P