UBC

Si Melon and dried shrimp, one of my favorite dishes, especially when I have spicy Sichuanese foods...

Pig's blood, intestine and sour veggies... yum yum yum, if you throw in some stinky tofu, you'll have the chou chou pot, or stinky stinky pot...

After stuffing ourselves with si melons and pigs blood and intestines... we headed over to the University of British Columbia. We drove around a bit and eventually stopped at the Asia Centre, where they erected some tablets in honor of Confucius... boys, repeat after me, Confucius says -- Happy Wife, Happy Life, so be good to your wives/girlfriends :P

Anyhoo, we walked in munching on dried fruits and randomly chatted with some Chinese students rehearsing for a talent show. Oh, here is the garden outside the centre, it's kind of like a Chinese/Japanese fusion garden. Pretty zen huh?

Road less traveled...