Since I was away in Hong Kong on my birthday, H and L took me out for a belated hometown b-day dinner at Tagine, a new age-y Moroccan restaurant in Beverly Hills. We opted for the tasting menu, here is the first refresher course, sorbet on a bed of cucumber salad to cleanse the palate in preparation for all the flavors to come.
We had a few courses ... they turned on the mood lighting so too hard to photograph... here is grilled tiger shrimp on a bed of sweet potato puree and arugula courtesy of L's blackberry flashlight.
My birthday treat! Aww, thanks so much girls :-) I had a great time!