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Monday, April 4, 2011

Tuna Mania

Tuna, tuna, how do I cook thee, let me count the ways...

Tuna two ways, regular and toro...
Tuna with flippy tail and another kind of toro...
Hamachi? Ok, this is not tuna.
Oh I think this is the Hamachi. Hm. Not sure. Will the real Hamachi please stand up?
Marinated tuna. Chef told us not to dip in soy sauce. I said ok, then promptly dipped it in soy sauce. Eh, whatevers. This is a free country!
I love this dish. The chef really showed off his cutlery skills. It made eating this dungeness crab so easy and enjoyable. Nice presentation too.
Poached skatefish wing... the cartilage was edible. Good source of calcium.
giant clam and mushrooms.
Dessert! It was surprisingly delicious. The ice cream had an unsual vanilla taste, couldn't quite place it.
Strolled around a bit afterwards... merry go round.


J said...

Where is this? Please don't say Copenhagen.

Cat said...

Nope not Copenhagen. But sushi is very popular there though. This is San Shi Go in Newport Beach.

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