Japanese in Poland

I must say, Warsaw is really growing on me... It's got a quiet charm to it. Hard to pin point, but it's like people here have this understated sweetness...

So, to take a break from dumplings, I went to an Asian fusion place here called P.. mostly Japanese and Thai dishes, plus some raw seafood.

The best tom kai kung soup I've ever had. The herbs and spices are perfectly balanced... not too sweet, not too sour and not too spicy... just right.

Oysters, yum!

My friend's sushi and sashimi

My sushi: giant scallops and Norwegian salmon. The scallops had a subtle sweetness to them and the Norwegian salmon tasted fattier and more flavorful than the salmon we get in the States.

Shrimp and veggie tempura -- bad choice, ok, not that bad, but the batter was off, they did not use special Japanese tempura batter, so it was a bit soggy.

Thai curry dish -- beautifully presented, but okay taste.

Refreshing sorbet to clean the palate.