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Monday, February 4, 2008

San Francisco

I love SF, I love SF not, I love SF, I love SF not... So hard to decide...

It has beautiful sceneries...

SF from Coit Tower

Poor neglected Bay Bridge -- always living under the shadow of the Golden Gate -- well, here is your day of glory on whereiscat.com!

Grace Cathedral and trees...

Interesting History...

These are the wheels that pull the cable carts!

Sophisticated architecture...

Cute Victorian row houses, not even the best I saw, wish I had taken more pics of the buildings in SF... as I told P, I felt the architecture was a cross between Victorian and Art Deco, love it!

And most important of all -- yummy foods!

Excellent cocktails and friendly bartender at the Rye Bar

Seafood Bar at the Ferry Building -- salivating again...I love love the oysters there.

Roasted Chicken at Zuni: hands down the bestest roasted chicken I have ever had ... succulent, juicy, flavorful, perfect!

But the weather is a real downer (with the Ferry Building in the background... hmmm yummy foods at the Ferry Building).

In conclusion, I love SF (or 80% of it)! Yay! Will be visiting Jiggy and the Gang often!

4 comments:

pei said...

Awesome photos! You've inspired me to get a Canon.

Your job as the recipient of a Chez Pei San Francisco food tour is you have to say which was your favorite (or two) meal/food experience and why.

Cat said...

Awww, thanks, that's such a great compliment. Ok, will think about it, and compose a lengthy 10 page report on the Chez Pei SF food tour...

pei said...

Er...two sentences will suffice.

Cat said...

Alright two sentences. Overall, I liked Zuni the best, I liked the bright airiness of the restaurant, liked everything we had, the bloody mary, oysters and clams (simply superb) and the chicken. Jeanty and Bix were a tie. Jeanty's pork chop was out of this world -- the quality of the meat was astounding, incredibly tender and cooked to perfection. The steak tartar at bix was excellent -- I especially liked the roughly chopped texture. The fish dish and the dessert were good but not memorable.