![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5v4rZmX-QCXHA3uL3ZKvyETb9u1P3i7CBmZZubTaFQmNCJEDlghxoQ_hKzg7DSqRnQRniDsYUO83WaNdhDRXCqKXk6wo6UMBmssobeuWA3BcXtn7I5r7C4DRnCZ05IKRAmFKcm6IrxKSL/s400/Hong+Kong+019.jpg)
The locals come here for a quick bite -- inexpensive and good.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLHmbQHNXa24TCasUT41EX7ENtx2OnxdcOVbcRE_EdJPBzDHgF0EMinv4Pe8X270rWhruh0dJBEkgBvPhB7Kjduc6RHFhGurxrNaf-ECUwikUzKnwUJHCfS3n1S1Q3lVPn3skq0VSV0F64/s400/Hong+Kong+018.jpg)
Although called the Story of Chicken, there is actually virtually no chicken dishes on the menu... here is what I ordered, beef brisket noodle soup.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYBDyeWO5z-Zd5wmmEn2UwhX7XLoHjtm2oWQEC08lxU66uzM94WpvpSowmtJnkOPRU6sQ3pyE9UalfdVNQ3-CF-CC_8SdSL5vVJDGFDHITZTRQERln9GZzN8qNsqbgJSCbajR1hvfRCWPu/s400/Hong+Kong+015.jpg)
It came with a side of steamed greens with oyster sauce. In all, I spent HK$38 (less than 5 bucks!). If I had ate at the hotel, it would've cost me probably HK$100. There are dozens of places like this right next to the hotel.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_5X_X2OA_BK9a5qGHffWyJDSo4eF5RGplOSZRqdP5a_tesfmgJUnAZiaqYunFYF_MatWXpA8SAXfGIDkWEewepPOvZKkWQ5OuIp2TuOxcTUD_8ky3EWW4g7PD5k8FtZUOY2Khr0pmmtJc/s400/Hong+Kong+017.jpg)
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